Aceto Balsamico di Modena IGP Platino
Aceto Balsamico di Modena IGP Platino from Cazzola & Fiorini is made from grapes of seven different varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. Each of them brings different and distinctive aromatic notes. To these grapes is added the aged wine vinegar to allow the balance between sweet and sour, typical of the balsamic vinegar of Modena.
Tasting notes: Inimitable, intense and typical balsamic vinegar taste
Note: Without added preservatives & without caramel
Acetaia Cazzola e Fiorini: i Solai, Savignano sul Panaro
The family business works in Modena according to old tradition and passion, in harmony with climate, soil and cultivation. The final product, the "Aceto Balsamico di Modena", is further processed under the brand name "i solai" and refined with various natural aromas. The entire production is still done by hand
Genau so wie er sein sollte