Aceto Balsamico tradizionale di Reggio Emilia Invecchiato 12 anni

Aceto Balsamico tradizionale di Reggio Emilia Invecchiato 12 anni

69.85 CHF
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(Balsamic vinegar - 12 years old)

The traditional balsamic vinegar is obtained from barrels where it is aged for at least 12 years. Expert tasters then decide on its ranking according to two different categories Affinato (aged) or Extravecchio

Age: 12 years

Matching: Seasoning marinades and dressing fresh vegetables; it can also be cooked briefly to enrich sauces

Tasting notes: The slightly acidic hint of Orange Label Balsamico blends perfectly with the aromas of the various wooden barrels in which it has been aged - a pungent bouquet on the finish

Note: Without added preservatives & without caramel

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Il Borgo del Balsamico, Botteghe di Albinea

For more than 40 years, the work of Borgo del Balsamico has been based on love for the land, tradition and the value of time. Genuine and genuine are the passion of the owners. The aim is to cultivate and refine the traditional Aceto Balsamico di Reggio Emilia DOP, but also the Aceto tradizionale di Modena.

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