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Secondo Marco
Amarone della Valpolicella Classico DOCG/DOC 2011 Secondo Marco (75 cl)
Amarone della Valpolicella Classico DOCG/DOC 2011 Secondo Marco (75 cl)
67.90 CHF
VAT included
The first bottles with the name Amarone on the label were produced in the 1930s. In 1968, the area was finally awarded the DOC. Since 2010, the designations of origin "Valpolicella", "Valpolicella Ripasso", "Recioto della Valpolicella" and "Amarone della Valpolicella" are protected.
Guide Amarone della Valpolicella: 18.5 points - exquisite aromas of cherries, wild berries, leather and dried flowers; the attack is supple with animating tannins, the acidity invigorates, velvety course towards notes of ripe cherries and spices. Convinces with its elegant style.
Vintage: 2011
Country of Origin: Italy
Region: Veneto
Grape variety: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% uve autoctone
Serving temperature: 18° C
Matching: Roast/wild game
Secondo Marco Azienda Agricola, Fumane di Valpolicella
Marco Speri is the son of Benedetto Speri, the patriarch of one of the legendary winemakers in Valpolicella. In 2008 Marco created his own brand, Secondo Marco, to make wines according to his own vision. Marco's goal is to make elegant, soft wines. The end result is a very personal interpretation of the Valpolicella region.
Related prdoucts
The first bottles with the name Amarone on the label were produced in the 1930s. In 1968, the area was finally awarded the DOC. Since 2010, the designations of origin "Valpolicella", "Valpolicella Ripasso", "Recioto della Valpolicella" and "Amarone della Valpolicella" are protected.
Guide Amarone della Valpolicella: 18.5 points - exquisite aromas of cherries, wild berries, leather and dried flowers; the attack is supple with animating tannins, the acidity invigorates, velvety course towards notes of ripe cherries and spices. Convinces with its elegant style.
Vintage: 2011
Country of Origin: Italy
Region: Veneto
Grape variety: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% uve autoctone
Serving temperature: 18° C
Matching: Roast/wild game