Apple blossom - Aeschbach Chocolatier (8er)

A special combination of calvados, biscuit and chocolate filling.

18.00 CHF
VAT included plus shipping costs
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From Swiss warehouse

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Apple blossom - Aeschbach Chocolatier (8er)


Aeschbach Chocoaltier - the traditional Swiss family company

The Aeschbach family's creed is to use fair and sustainable raw materials at all times, from which the best chocolate and confectionery specialties are made. In-house original recipes, selected natural ingredients, loving handwork and fresh products every day are the secret of the company's success.

UTZ certified

Aeschbach produces exclusively UTZ certified chocolate and confectionery specialties. UTZ guarantees the use of products from sustainable cultivation.

FLO Cert

The goal of the traditional company is to work only with Fairtrade products (Fairtrade strengthens small farmers and plantation workers in developing and emerging countries). It is extremely important to Aeschbach that, in addition to happy customers, they also treat suppliers, small farmers and employees fairly, in a contemporary manner and in accordance with their cultural requirements.

RSPO certified palm oil

The family-owned company does not use palm oil for most of the chocolate and confectionery specialties. RSPO certified palm oil is used for certain products. At the same time, Aeschbach Chocoaltier is working on the development of substitute recipes that ensure that palm oil is completely avoided.

Average nutritional information (per 100 g)

Energy (kcal): 493.42 kcal

Fat: 27.99

Carbohydrates: 50.05g - of which sugar 40.94

Protein: 4.45 g

Salt: 0.14

Sugar, bisquit (sugar, WHEAT FLOUR, WHOLE, salt, emulsifier (SOYA lecithin)), cocoa mass, cocoa butter, MILK POWDER, vegetable fats (palm), Grafensteiner 50 vol% 4%, water, HAZELNUTS, Calvados AOC 50 vol% 3% , Apple fruit filling 2%, MILK, humectant (sorbitol), apple juice concentrate 1%, glucose, CREAM POWDER, nat. Apple flavor, WHOLE CREAM, BUTTER CLEAN, EGG WHITE, emulsifier (SOY lecithin), acidulant (E296), ALMONDS, flavor, invert sugar, vanilla, preservative (E200). Cocoa: at least 44%. Alcoholic.

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