Boning knife series 1905 from Dick (150 mm)
Use: A boning knife is a forged product used to remove bones from meat. It is also often used to cut tendons or remove skin.
Length: 150 mm
Series: 1905 - the most exclusive line from Dick
Linking tradition and modernity through the new edition of historical design. In 1905, Dick developed a chef's knife series with solid ferrules, which replaced the rivets that had been used until then. Then as now, the series impresses with its unusual appearance. The blade is made of the special German stainless steel XCrMoVMn.
Dick - traditional brand of the professionals
Since 1778 Dick - at home in Germany - has been a manufacturer of high-quality products in the field of chef's knives and cooking tools. The claim of Dick is to meet the requirements of high-quality kitchen utensils. Using the latest scientific methods and specially developed test procedures, Dick ensures the quality and at the same time the continuous improvement of the products. The highest level of quality and optimum handling in accordance with ergonomic requirements make Dick products the leading brand in the professional catering sector worldwide. The traditional German company has subsidiaries worldwide (China, Italy, USA).