Caminada Santoku (180mm)
Use: The Caminada Santoku not only portions steaks professionally, the knife with its sharp blade is also a great helper when preparing all meat and vegetable dishes as well as when slicing fried food
Length / dimension: 18cm
Blade material: chrome-vanadium-molybdenum
Handle material: Graubünden walnut wood, combined with knife steel a harmonious addition to the blade steel
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The term "Santoku" comes from Japanese and stands for the Güde chef's knife Santoku Caminada for the typical Japanese blade shape. The Güde Santoku knife is ideal for the finest cutting work in the kitchen and portioned meat, fish and vegetables effortlessly and professionally. The hand-forged 18 cm long blade made of chrome-vanadium-molybdenum knife steel is made from one piece, rust-free ice-hardened and hand-sharpened. The handle of the Güde chef's knife Santoku Caminada is made of very nice Graubünden walnut wood, which is combined with knife steel, which complements the blade steel wonderfully and gives the knife a touch of exclusivity. The Santoku Caminada by Güde lies comfortably in the hand and can be guided perfectly. These high-quality Güde knives should never be in the dishwasher or in the water for a long time! Supplied in a beautiful wooden sheath for protected storage. The Caminada knife series is one of the most beautiful series by Güde, created in collaboration with the Swiss celebrity chef Caminada. Of course, it is completely tailored to its needs, which surely can also benefit a hobby cook!