Carving knife Hektor series Red Spirit from Dick (260 mm)
(Fluted grind: More space between knife & food = a less smooth surface = less adhesion of the food)
Use: The carving knife forms the basis for portioned meat The carving knife is a knife variant that is required for cutting up food. The primary products are meat products
Length: 260 mm
Series: Red Spirit - the inspiring line from Dick
Even the first glance lets the viewer feel the inspiration and passion of the knife series. Red Spirit knives are uncompromisingly designed for sharpness. The blades are ground extremely slim and the cutting edge is additionally polished. The round, typically Asian handle of the knife has an extraordinary feel.
Dick - Traditional brand of the professionals
Since 1778, Dick - at home in Germany - has been a manufacturer of high-quality products in the field of chef's knives and cooking tools. The claim of Dick is to meet the requirements of high-quality kitchen utensils. Using the latest scientific methods and specially developed test procedures, Dick ensures the quality and at the same time the continuous improvement of the products. The highest level of quality and optimal handling according to ergonomic requirements make the products of Dick the leading brand in the professional gastronomy sector worldwide. The traditional German company has subsidiaries worldwide (China, Italy, USA)