CHEESUS alp seas (1kg)

CHEESUS alp seas (1kg)

49.00 CHF
VAT included

CHEESUS Alpkäse is produced very sustainably. Only unused milk is processed. In addition, the production process is based on ecological values and the animals are kept outside.

Thanks to the fresh and strong alpine herbs, CHEESUS already has a natural, aromatic and spicy taste after only 4 months of maturing. The slightly recent alpine cheese is beautifully creamy and melts pleasantly on the tongue. Pure enjoyment of the heights!

- Semi-hard cheese from raw milk (cow), min. 45% FiT

- Manufactured at over 1800 m.a.s.l.

- 4 months maturation in a sandstone cellar

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Buy CHEESUS Alp Meeren (1kg)

RECENT. SHARP. SPICY. UNIQUE.

With every bite you smell the fresh alpine air, taste the juicy herbs and have the happy and free cows in front of your eyes. Pure moments of pleasure! The 2019 edition was a complete success. Secure your CHEESUS Alpkäse 2020 from the Meeren Alp today. As soon as it is sufficiently ripe (from September), you will receive it at home. Your CHEESUS alpine cheese has an exceptional history and is of high quality.

  • Vacuum packed and including cheese paper
  • Semi-hard cheese made from raw milk (cow), min. 45% FiT
  • Made at over 1800 m.a.s.l. in Glarus
  • Matured in a sandstone cellar
  • 100g à CHF 4.50 incl. VAT

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