Product: ID2807

Fiasconaro D&G Panettone agli Agrumi & Zafferano (500g)

39.90 CHF
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 (5/5)  -  4 rating(s)

Buy Fiasconaro D&G Panettone agli Agrumi & Zafferano (500g)

When pastry becomes art, pleasure and quality, then in Italy we speak of the traditional company badly - Fiasconaro. The traditional Italian company Fiasconaro was founded in 1953 by Fausto's father, Martino and Nicola Fiasconaro. At that time Fiasconaro produced ice cream as well as traditional Italian pastries. At that time there were no refrigerators, so the ice cream was made with snow. In the meantime, the three brothers have taken over the company and, thanks to passionate and efficient teamwork, strong business sense and exceptional instinct, have developed it into a top international confectionery with traditional values. The love for the taste of the land, the respect for the rhythms of nature and the belief in tradition - these are the values that Fiasconaro embodies and which they reflect in the delicacies.

 Reviews
By on  24 Nov 2021 :
(5/5

Panettone

alles super!

By on  21 Nov 2020 :
(5/5

By on  21 Dec 2019 :
(5/5

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Buy pastries from Fiasconaro

Not far from Cefalù on the north coast of Sicily is the small town of Castelbuono. Outstanding delicacies come from all the communities in this region, and Castelbuono is particularly known for the sweet specialties from the Pasticceria Fiasconaro in Piazza Margherita. Panettone, Colombe and Cubaite have been made there since 1953, and everyone licks their fingers for them. The pastries from Fiasconaro are so outstanding that the owners of the Pasticceria regularly make it to international trade fairs. When you buy Fiasconaro biscuits at Kitchencorner, your Swiss specialist retailer for delicacies, you know why.

Pastries from Fiasconaro are unparalleled

The family business even made it to the Pope. During a visit by Francis to Sicily, the head of production, Nicola Fiasconaro, presented the head of the church with a selection of the outstanding specialties. Together with two brothers, Fiasconaro continues the work of his father, who founded the pasticceria. Immerse yourself in the fascinating world of panettone, colombe and cubaite, three sweet foods that used to be only available in Italy on high Christian holidays. In the Fiasconaro company, the owners have permanently included the sweet dishes in their range. At Christmas and Easter, the brothers prepare special specialties year after year - from the highest quality ingredients that Sicily has to offer. You can get more information about the products by clicking on the desired picture.