

When pastry becomes art, pleasure and quality, then in Italy we speak of the traditional company badly - Fiasconaro. The traditional Italian company Fiasconaro was founded in 1953 by Fausto's father, Martino and Nicola Fiasconaro. At that time Fiasconaro produced ice cream as well as traditional Italian pastries. At that time there were no refrigerators, so the ice cream was made with snow. In the meantime, the three brothers have taken over the company and, thanks to passionate and efficient teamwork, strong business sense and exceptional instinct, have developed it into a top international confectionery with traditional values. The love for the taste of the land, the respect for the rhythms of nature and the belief in tradition - these are the values that Fiasconaro embodies and which they reflect in the delicacies.
Panettone
alles super!