Fillet Knife 18 cm Superior von Dick
Usage: A filleting knife, also called a filleting knife, is mainly used for filleting fish. However, it can also be used to remove tendons and skin when preparing meat.
Length: 180 mm
Series: Superior - the traditional series from Dick
The Superior series is designed for professional use. Classic design with grip rivets and the light-weight design result in a knife that is safe to handle and meets high quality standards.
Dick - traditional brand of the professionals
Since 1778 Dick - at home in Germany - has been a manufacturer of high-quality products in the field of chef's knives and cooking tools. The claim of Dick is to meet the requirements of high-quality kitchen utensils. Using the latest scientific methods and specially developed test procedures, Dick ensures the quality and at the same time the continuous improvement of the products. The highest level of quality and optimum handling in accordance with ergonomic requirements make Dick products the leading brand in the professional catering sector worldwide. The traditional German company has subsidiaries worldwide (China, Italy, USA).