Filleting knife series Superior from Dick (180 mm)
Use: A filleting knife is mainly used for filleting fish. However, it can also be used to remove tendons and skin when preparing meat.
Length: 180 mm
Series: Superior - the traditional series from Dick
The Superior series is designed for professional use. Classic design with handle rivets and the lightweight design result in a knife that is safe to handle and meets high quality standards.
Dick - traditional brand of the professionals
Since 1778, Dick - at home in Germany - has been a manufacturer of high-quality products in the field of chef's knives and cooking tools. The claim of Dick is to meet the requirements of high-quality kitchen utensils. Using the latest scientific methods and specially developed test procedures, Dick ensures the quality and at the same time the continuous improvement of its products. The highest level of quality and optimal handling according to ergonomic requirements make the products of Dick the leading brand in the professional gastronomy sector worldwide. The traditional German company has subsidiaries worldwide (China, Italy, USA)