Fork Red Spirit from Dick (200 mm)
Use: A carving set is used to expertly cut cooked roasts or poultry into portioned pieces before serving. It usually consists of a carving fork with two long prongs and a carving knife with a long sharp blade. When carving fish, a flattened fork and a blunt wide knife are used.
Length: 200 mm
Series: Red Spirit - the inspiring line from Dick
Even the first glance lets the viewer feel the inspiration and passion of the knife series. Red Spirit knives are uncompromisingly designed for sharpness. The blades are ground extremely slim and the cutting edge is additionally polished. The round, typically Asian handle of the knife has an extraordinary feel.
Dick - traditional brand of the professionals
Since 1778, Dick - at home in Germany - has been a manufacturer of high-quality products in the field of chef's knives and cooking tools. The claim of Dick is to meet the requirements of high-quality kitchen utensils. Using the latest scientific methods and specially developed test procedures, Dick ensures the quality and at the same time the continuous improvement of its products. The highest level of quality and optimal handling according to ergonomic requirements make the products of Dick the leading brand in the professional gastronomy sector worldwide. The traditional German company has subsidiaries worldwide (China, Italy, USA)