Frantoio Olio extra vergine di Oliva italiano e peperoncino (10cl)
Buy Frantoio Olio extra vergine di Oliva italiano e peperoncino (10cl)
(Cold-pressed olive oil with peperoncini). The unmistakable taste of the olive oil is obtained from the cold processing of Taggiasca olives (exclusively). During the pressing process, the olive oil is mixed with natural ingredients. The result is an extra virgin olive oil with lemon, orange, basil, peperoncini or truffle. Tasting: Sweet, fruity aroma with a delicious and round pepperoncini taste
The Mela family has been cultivating their Taggiasche olive trees in the hills of Imperia for over 190 years with a lot of expertise and passion. Thanks to the good climatic conditions near the Ligurian Sea, a unique extra virgin olive oil can be made from the olives of the own harvest. The olive taggiasche are also processed in the glass, and the range includes various selected Sughi, pâtés, crema and canned vegetables.