Frantoio Passata di pomodoro al basilico (280g)

Frantoio Buy Passata di pomodoro al basilico (280g)

Discover the soul of Italian cuisine - a traditional tomato sauce with basil that reflects the Mela family's centuries-old knowledge of Ligurian regional cuisine in every spoonful! This artisan passata combines sun-kissed tomatoes with aromatic basil and precious Taggiasche olive oil to create an authentic flavour experience.

Product highlights:

- Traditional crema - one of the four basic ingredients of Italian cuisine according to Frantoio tradition

- Taggiasche extra virgin olive oil - Gives the passata its delicate and unique flavour

- 190 years of family tradition - The Mela family have been cultivating their olive trees in the hills of Imperia for generations

- Ligurian authenticity - Regional knowledge of the culinary tradition makes this passata special

- Versatile - Perfect as a pasta sauce base or as an elegant antipasto

Flavour profile: Intense tomato sweetness harmonises perfectly with the fresh, aromatic basil. The precious Taggiasche olive oil from our own harvest gives the passata a velvety texture and an incomparably delicate flavour that captures the essence of Ligurian cuisine.

Versatile use:

- Pasta sauce base - Ideal for all Italian pasta dishes

- Antipasto elegance - As a sophisticated starter with bread or bruschetta

- Pizza base - Authentic base for homemade pizza

- Risotto refinement - For Mediterranean risotto creations

Family heritage: The Mela family has been cultivating their Taggiasche olive trees in the climatically favoured hills of Imperia near the Ligurian Sea with expertise and passion for over 190 years.

Sustainability: The family's own olive harvest and traditional processing methods preserve the authentic flavour traditions of Ligurian regional cuisine.