The lingurian pesto Frantoio is made according to an old traditional recipe with basilico DOP and 30-month-old Parmigiano. It keeps for 24 months unpasturised. Goes well with: This pesto is an excellent accompaniment to vegetable soups, as a pasta sauce, with boiled potatoes or stuffed eggs
The Mela family has been cultivating their Taggiasche olive trees in the hills of Imperia with great expertise and passion for over 190 years. Thanks to the favourable climatic conditions near the Ligurian Sea, a unique extra virgin olive oil can be produced from the olives from their own harvest. The Taggiasche olives are also processed in jars, and the range includes various selected sughi, patés, crema and tinned vegetables.
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