Frantoio Pesto Ligure con basilico DOP (90g)
Buy Frantoio Pesto Ligure con basilico DOP (90g)
The Lingurian Pesto Frantoio is made according to an old traditional recipe with Basilico DOP and 30 months old Parmigiano. Unpasteurized it lasts 24 months. Matching: This pesto goes perfectly with vegetable soups, as a pasta sauce, with boiled potatoes or with stuffed eggs
The Mela family has been cultivating its Taggiasche olive trees in the hills of Imperia for over 190 years, with great expertise and passion. Thanks to the good climatic conditions near the Ligurian sea, a unique extra virgin olive oil can be produced from the olives of their own harvest. The olives Taggiasche are also processed in glass, in addition, the offer includes various selected Sughi, Patés, Crema and vegetable preserves.