from CHF 99.00
Frantoio Sugo ai funghi porcini (180g)
Buy Frantoio Sugo ai funghi porcini (180g)
If you are a mushroom lover, this sugo is for you: made with Italian tomatoes with the addition of 15% porcini mushrooms and spices. Your pasta and meat dishes will be a treat with this porcini mushroom sugo.
The Mela family has been cultivating its Taggiasche olive trees in the hills of Imperia for over 190 years, with great expertise and passion. Thanks to the good climatic conditions near the Ligurian sea, a unique extra virgin olive oil can be produced from the olives of their own harvest. The olives Taggiasche are also processed in glass, in addition, the offer includes various selected Sughi, Patés, Crema and vegetable preserves.
Frantoio sugo ai funghi porcini.
Sauce trop salée.
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