Frantoio Buy Sugo arrabbiata (180g) | Kitchencorner
Frantoio Buy Sugo arrabbiata (180g) | Kitchencorner
Frantoio Buy Sugo arrabbiata (180g) | Kitchencorner
Frantoio Buy Sugo arrabbiata (180g) | Kitchencorner
Frantoio Buy Sugo arrabbiata (180g) | Kitchencorner
Frantoio Buy Sugo arrabbiata (180g) | Kitchencorner
Frantoio

Frantoio Sugo arrabbiata (180g)

03-3990
CHF6.30
Tax included

Description

Frantoio Buy Sugo arrabbiata (180g)

Discover the fiery soul of Italy - an authentic tomato sugo with peperoncino that offers the perfect balance between flavour and heat with 70% Italian tomatoes and 10% peperoncino! This artisan creation from the Mela family combines 190 years of Ligurian tradition with a passion for authentic Italian flavours and transforms every pasta into a spirited taste experience.

Product highlights:

- 70% Italian tomatoes - Sun-kissed tomatoes as an aromatic base

- 10% peperoncino - perfectly dosed spiciness for an authentic arrabbiata flavour

- Taggiasche extra virgin olive oil - From the Mela family's own harvest for the highest quality

- 190 years of family tradition - Cultivated in the hills of Imperia for generations

- Basis for all pasta sauces - Versatile use for various Italian dishes

Flavour profile: Intense tomato sweetness harmonises perfectly with the fiery spiciness of the chilli pepper. Onions, carrots and garlic give the sugo an aromatic depth, while the precious Taggiasche olive oil from our own harvest provides the characteristic Ligurian flavour.

Versatile use:

- Pasta Arrabbiata - Classic with penne or spaghetti for the authentic Roman dish

- Pizza base - As a flavoursome base for pizza with a hint of pepperoncino

- Sauce base - Ideal as a base for other pasta sauce variations

- Mediterranean dishes - Perfect for risotto, gnocchi or as a dip

Family heritage: The Mela family has been cultivating their Taggiasche olive trees in the climatically favoured hills of Imperia near the Ligurian Sea with expertise and passion for over 190 years.

Sustainability: Their own olive harvest and traditional processing methods preserve the authentic flavour traditions of Ligurian cuisine.

Product Details

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