Grappa di Nebbiolo Marolo (70 cl)
Grappa is a marc spirit originating from Italy. It is distilled from the fermented alcoholic press residues of wine production, the marc. Grappa was first mentioned by name in 1451: a Piedmontese notary transferred a cellar with a distillation plant and large quantities of grappa to his descendants. Only distillates obtained in Italy from the skins of local grapes are allowed to bear the name Grappa. Any other distillate made from foreign marc, even if produced within the national borders, is not allowed to bear the name Grappa.
Alcohol content: 44%.
Country of origin: Italy
Serving temperature: 18 / 20 °C
Distilleria Santa Teresa dei Fratelli Marolo s.r.l., Alba
Since 1977 the Marolo Distillery has been offering the best quality grappas, produced with passion, professionalism and the utmost care. Future and innovation in the combination of artisan techniques and state-of-the-art equipment. Paolo Marolo prefers to use fresh, selected marcs for distillation, obtained from a single grape variety. Aging in acacia barrels and in French oak barriques has resulted in genuine top quality products.