Kai Shun White all purpose knife (150mm)
Use: The all-purpose knife from Kai is particularly suitable for working with fruit and meat
Blade length: blade 6.0" / 15.0 cm, handle 10.4 cm
Blade material: VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade to the cutting edge
Handle material: The slim handle made of durable pakka wood is in traditional Japanese chestnut shape
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Kai Shun White all-purpose knife
The all-purpose knife from Kai is particularly suitable for working with fruit and meat. The convex blade grind of the Kai Shun knife and the manual honing of the all-purpose knife create an exceptional sharpness. This sharpness and the balanced weight of the Kai knife allows effortless work.
Pre-processing work: Paring meat (removing fat and tendons). Hollowing out fruits such as melons. Light handy work. Also ideal at the table for slicing salami or dried meat.
Buy dried meat in one piece, take a nice wooden board and cut wafer-thin slice by slice of dried meat, simply more enjoyment and taste.
Sharpening is best done with the ceramic sharpening rod, the KAI Electric Knife Sharpener & Polishing Unit or the KAI Sharpening Stone.