Kai Shun Withe ham knife (230mm)
Usage: The long blade of the Shun White ham knife cuts all kinds of hams and roasts
Blade material: VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade to the cutting edge
Handle material: The bright handle and the blade with Damascus grain gives the Shun White ham knife a particularly noble look
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Kai Shun Withe ham knife
The long blade of the Shun White ham knife cuts all kinds of hams and roasts. Thanks to the thinly ground and very hard blade, the Shun White ham knife cuts meat into wafer-thin slices without shredding it. A tasty roast beef is thus served in no time.
The light-coloured handle and the blade with damask grain give the Shun White ham knife a particularly refined look. Always rinse the Shun White ham knife by hand and store it in a knife block or blade protector. This increases the life of each knife.
(61 ± 1 HRC) is based on VG-10 steel and its properties have been further optimized. Enriched with higher levels of chrome and vanadium than VG-10, it has improved edge retention and corrosion resistance. A higher carbon content makes it harder than other types of steel