Product: ID2997

Kai Shun Withe Santoku (165mm)

Usage: use the Shun White Santoku to cut fish, meat, vegetables and fruit

Length/Dimension 16.5 cm

Blade material: VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade to the cutting edge

Handle Material: The slim handle is made of durable light pakka wood in traditional Japanese chestnut shape

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249.00 CHF
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Kai Shun White Santoku

The Shun White Santoku with the light pakka wood handle is the counterpart to the European chef's knife. With the Shun White Santoku you can cut fish, meat, vegetables and fruit. The word "Santoku" comes from the Japanese and means "The Three Virtues".

The thinly ground blade (15 degrees) makes the Shun White Santoku razor sharp, even tomatoes are effortlessly cut into fine slices. The Shun White Santoku has a core made of VG-Max steel, which ensures particularly long cutting durability.

(61 ± 1 HRC) is based on VG-10 steel and its properties have been further optimized. Enriched with higher levels of chrome and vanadium than VG-10, it has improved edge retention and corrosion resistance. A higher carbon content makes it harder than other types of steel


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