Locanda La Posta Grissini rubatà al peperoncino (200g)
Buy Locanda La Posta Grissini rubatà al peperoncino (200g)
Ingredients for these classic grissini are wheat flour, yeast, extra virgin olive oil, water and salt and 6% peperoncino as flavouring. From these first-class basic products, the grissini are produced in the traditional form "rubatà", which means "rolled" in the dialect of Piedmont. The Grissini al Peperoncino are very easy to digest, crunchy and can be enjoyed on many occasions, both as an aperitif and as a substitute for bread. The spicy taste of the peperoncino makes them a special taste experience.