Locanda La Posta Grissini rubatà al rosmarino (200g)
Buy Locanda La Posta Grissini rubatà al rosmarino (200g)
Ingredients for these classic grissini are wheat flour, yeast, extra virgin olive oil, water and salt, flavoured with 2% rosemary. From these first-class basic products, the grissini are produced in the traditional form "rubatà", which means "rolled" in the dialect of Piedmont. The Grissini al Rosmarino are very easy to digest, crispy and can be enjoyed on many occasions, both as an aperitif and as a bread substitute.
Agroalimenta was born from the idea of the family that owns the Locanda la Posta, who put the family tradition and knowledge into the Agroalimenta products. With the intention of producing something new from the very best ingredients, the company is constantly bringing new specialities to the market.