Mancini Chitarra di semola di grano duro (500g)
Buy Mancini Chitarra di semola di grano duro (500g)
Our pasta is made from durum wheat grown directly by the company. The only ingredients used are semolina and water. We use round bronze dies and dry the pasta at temperatures below 44 ° C, using about 30 hours for short pasta and about 40 hours for long pasta. The spaghetti alla chitarra are 260 mm long and have a square cross-section with a side of 2.08 mm. The cooking time is 8-10 minutes.