Mancini Rigatoni di semola di grano duro (500g)
Buy Mancini Rigatoni di semola di grano duro (500g)
Our pasta is made from durum wheat grown directly by the company. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at temperatures below 44 ° C, using about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni are 45 mm long and have a diameter of 19.2 mm. The cooking time is 9-11 minutes.