Mancini Spaghetti Turanici Mancini (500g)
Product: ID4224 / EAN:

Mancini Spaghetti Turanici Mancini (500g)

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Mancini: "Our pasta from the Turanici cereal line is made with Turanico wheat (Triticum turgidum subspecie turanicum, usually T. turanicum) from certified organic agriculture. This species is native to the Khorasan region (northeast of Iran) and is also found in Italy, but has been forgotten in modern times. Since 2013, in collaboration with Prometeo of Urbino and agronomist Oriana Porfiri, our company has begun to develop methods and tools for the production of pasta to better interpret the richness of these grains rediscovered and cultivated by Prometeo. We use round bronze stamps and dry the pasta at temperatures below 44 ° C, using about 20 hours for short pasta and about 40 hours for long pasta. The result of the union of this granulated product with water is a pasta with an earthy color and a distinct smell of wheat. Spaghetti Turanici are 260 mm long and have a diameter of 2.2 mm. The cooking time is 7-9 minutes."

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