Mancini Spaghettoni di semola di grano duro (500g)
Buy Mancini Spaghettoni di semola di grano duro (500g) | Kitchencorner
Buy Mancini Spaghettoni di semola di grano duro (500g) | Kitchencorner
Mancini Pastificio Agricolo

Mancini Spaghettoni di semola di grano duro (500g)

03-4022
CHF5.30
Tax included

Description

Buy Mancini Spaghettoni di semola di grano duro (500g)

Mancini: "Our pasta is made from durum wheat grown directly by the company. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at temperatures below 44°C, using about 20 hours for short pasta and about 40 hours for long pasta. The spaghetti has a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes."

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