Messino Balsamic vinegar (250ml)

Messino Buy Balsamic Vinegar (250ml)

Balsamic vinegar is mainly produced by mixing grape must with vinegar from Greek wines and stored in suitable containers for at least 6 months. No sugar is added, but the sweet taste comes from the natural fermentation of the must. It is slightly viscous, very aromatic and marked with a strong sweet and sour taste. Use Messino balsamic vinegar both in cooking and to garnish your dishes. Create simple vinaigrettes with olive oil to make your green salads or salads with cooked vegetables more interesting.