MONOGRANO FELICETTI Linguine Organic Farro (500g)
buyMONOGRANO FELICETTI Linguine Bio-organic Farro (500g)
Farro pasta is a long, flat spaghetti type pasta made with organically grown farro and processing with bronze dies. The production is limited. The brand "selezioni monograno Valentino Felicetti" is the result of a continuous effort to find the authentic Wheats whose full and pure flavor can enjoy. This product is for chefs and connoisseurs of the whole world who would like to have a distinctive and unique specialty to your table. Farro is the ancient precursor of modern wheat. It is packed with many nutrients such as vitamins A, B, C, E as well as mineral salts and insoluble fiber. This product has a special amino acids and proteins that make it quite unique. Although Farro is very rich in (full of proteins) and very appetizing, it is very easily tolerated even by people with difficulties with other wheat products. It is often used synonymously with spelt, but is in fact a slightly different product. Modern wheat is "Triticum aestivum; spelt husk is" Triticum spelta; and farro is "Triticum dicoccum." Each package contains 500 grams (about 1.1 lbs.) of farro pasta and requires about 8 minutes of cooking time.
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Dinkel oder Emmer? Bin etwas verwirrt, da bei den Fusilli von Dinkel, hier aber von Emmer die Rede ist. Aber egal, fantastische Pasta ist es au jeden Fall