Oona Caviar N°103 – traditionnel (500 g)
Taste: It is characterised by its homogeneous colour and round grain. The taste is slightly nutty and mossy (slightly enhanced by the pure salt).
Ingredients: Roe of Siberian sturgeon (Acipenser baerii), Swiss rock salt
Note: None - Additives & preservatives & borax
Attention: The delivery will be carried out on the following day (Tuesday to Saturday between 7 - 9 am) (must be accepted personally). If you would like a different delivery date, please let us know.
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Oona Caviar - Frutigen (Switzerland)
With a lot of passion, patience and care something unique was created - Oona caviar is the first and only Swiss caviar of sturgeons that grew up in Swiss mountain spring water. At the foot of the Bernese High Alps there is paradise to discover: the Tropical House Frutigen, the production facility of the only Swiss Alpine caviar. The mountain water, the fish farm and the tropical garden - a harmonious trio under one roof and at the same time an innovative energy concept to the power of three. How the Tropic House Frutigen combines tropical ambience, fish farming and alpine surroundings is unique in the world. It is exemplary in its use of closed, resource-saving material cycles and renewable energies.
The Oona Caviar products are carefully processed by hand on site at the fish farm in Frutigen, ensuring a rapid process from fish to can. The focus of caviar quality is deliberately placed on freshness. The aim is to produce honest, authentic caviar that has been stored for as short a period as possible; without any additives or preservatives.
To regard the sturgeon's skin as pure residual material after caviar extraction is not in keeping with the idea of sustainability. Besides caviar and sturgeon meat, sturgeon leather is produced from the remaining skin. Thus the Siberian sturgeon is used 100%.
Average nutritional information (per 100 g)
Energy (kcal): 102.0 kcal
Fat: 2,5 g
Carbohydrates: 1,7 g
Protein: 17,8 g
Temperature: - 2°C to + 2°C
Minimum durability: 20 days
Consumption: To serve this delicacy with dignity, spoons made of horn, mother of pearl and gold are recommended. These materials do not alter the unique flavour of the caviar. Under no circumstances should silver or metal spoons be used, as they destroy the taste of the caviar.