La Pasta di Aldo Pappardelle all'uovo (1kg)
Buy La Pasta di Aldo Pappardelle all'uovo (1kg)
According to artisanal tradition, the tagliatelle are made from selected durum wheat semolina with an egg content of 32%. They dry slowly, hung on special stands. The result is a fine noodle, 4 mm wide, with the finest taste and a firm, pleasant bite.
You can enjoy the tagliatelle after a short cooking time of 4-6 minutes, either with a sauce of your choice or simply refined with olive oil and a little cheese. Enjoyment is guaranteed!