Product: ID3042
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Fridlin
Pepper Black/Lampong - J.C. Fridlin (50g)
Origin: Indonesia
Uses: The primary function of black pepper is to spice and flavor salty and also sweet foods. It is used whole, crushed or ground for seasoning meat/fish dishes, sausages, marinades, salads, sauces, soups, vegetables, pizza, fruits (strawberries), jams, fruit bread, gingerbread and it is an ingredient in numerous spice blends
Smell/taste: The smell is highly aromatic to slightly irritating, the taste is bitingly hot, warm and almost as complexly aromatic as that of green pepper, sometimes slightly woody. To enjoy the full aroma, it should always be ground or crushed fresh and slightly grainy if possible
Pepper Black/Lampong - J.C. Fridlin (50g)
J. C. Fridlin Spices - the traditional company exists since 240 years
Spices, herbs and blends from the specialists - benefit from the know-how of this traditional company which has been importing spices and herbs from all over the world into Switzerland for 240 years. You benefit from centuries of experience in developing, refining, bottling and distributing first-class spices, produced in Swiss quality.
Spices from all over the world - available from us online
From annatto from Bolivia to orange peel from Turkey to lampong pepper from Indonesia - we have an extensive range of spices for you to choose from online. In addition to the classics such as pepper, paprika or nutmeg, we carry many other exquisite spices from around the world - so that you can indulge your palate with the best spices.
Quality as an integral part of the spice assortment
J. C. Fridlin lives quality continuously in all its processes and, thanks to the strictest quality controls, meets the highest standards, also with regard to ecology, food safety and shelf life (certificates: ISO 9001:2015 & IFS Food & Ecocert IMOswiss).
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Reviews
By
Franco
P.
on
02 Nov 2022
:
(4/5)
schwarzer Pfeffer
gutes Aroma mit nötiger Schärfe
Related prdoucts
Origin: Indonesia
Uses: The primary function of black pepper is to spice and flavor salty and also sweet foods. It is used whole, crushed or ground for seasoning meat/fish dishes, sausages, marinades, salads, sauces, soups, vegetables, pizza, fruits (strawberries), jams, fruit bread, gingerbread and it is an ingredient in numerous spice blends
Smell/taste: The smell is highly aromatic to slightly irritating, the taste is bitingly hot, warm and almost as complexly aromatic as that of green pepper, sometimes slightly woody. To enjoy the full aroma, it should always be ground or crushed fresh and slightly grainy if possible