Perle all'aceto Balsamico di Modena IGP

Perle all'aceto Balsamico di Modena IGP

10.55 CHF
VAT included

The Perle all'aceto Balsamico di Modena IGP from Cazzola & Fiorini are small spheres (3.5 to 5 mm), with a soft consistency, made from the finest and purest balsamic vinegar. They are an original and creative way to enhance the taste of meat, fish, antipasti, vegetables and sweets.

Tasting: The high density means that the exquisite taste and the rich aromas and flavours are concentrated and therefore very intense

Note: Without added preservatives & without caramel

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Acetaia Cazzola e Fiorini: i Solai, Savignano sul Panaro

The family business works in Modena according to old tradition and passion, in harmony with climate, soil and cultivation. The final product, the "Aceto Balsamico di Modena", is further processed under the brand name "i solai" and refined with various natural aromas. The entire production is still done by hand

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