Buy Preite Taralli bolliti al peperoncino (225g)

Taralli are an integral part of the tradition of Puglia, and they are still made with the same simple but selected ingredients: Wheat flour, white wine, olive oil, peperoncino, salt, natural flavours. These spicy taralli can be enjoyed on many occasions: with a glass of wine, as an aperitif with sliced meat and cheese, or simply between meals, even as a bread substitute.

Emiliano Preite says about his products, which he has been making with great passion for over 25 years: Do what you do best - and for Emiliano these are the salty or sweet traditional Italian specialties that reflect the tradition of Salento. The secret lies in the use of the purest raw materials from Italy, coupled with innovative processing techniques.