Qui Sardegna Malloreddus tradizionali (500g)
Buy Qui Sardegna Malloreddus tradizionali (500g)
Malloreddus is a traditional Sardinian pasta, from the Campidano region. It is elongated in shape with parallel reliefs (striped). The name comes from the Sardinian dialect term "Malloreddus" and means calf, this because the pasta resembles the shape of a veal belly. Its cooking time is between 8 and 10 minutes.
The Pastificio I Cagliaritani pasta factory was founded in 1963 in Cagliari (Sardinia) as a small artisan business. With passion and experience, the master craftsman "Mastro Pastaio" Francesco was able to bring the traditional Sardinian pasta and the Italian pasta to its unmistakable success