Qui Sardegna Trofie (500g)
Buy Qui Sardegna Trofie (500g)
Trofie is a pasta typical of Ligurian cuisine, with an elongated and thin shape, probably originating from Sori in the province of Genoa. The shape of the pasta is given by the peculiar curled wooden chip character called "Risso da Banché". Their cooking time is between 8 and 10 minutes.
The Pastificio I Cagliaritani pasta factory was founded in 1963 in Cagliari (Sardinia) as a small artisan business. With passion and experience, the master craftsman "Mastro Pastaio" Francesco was able to bring the traditional Sardinian pasta and the Italian pasta to its unmistakable success