Santoku series Red Spirit fluted edge from Dick (180mm)
(Fluted grind: More space between knife & food = a less smooth surface = less sticking of the food)
Use: Santoku is the name given to a Japanese knife that was first produced around 100 to 150 years ago. The blade was designed for multiple purposes - the Santoku is therefore still considered an all-rounder in the kitchen for processing all solid foods.
Length: 180 mm
Series: Red Spirit - the inspiring line from Dick
Even the first glance lets the viewer feel the inspiration and passion of the knife series. Red Spirit knives are uncompromisingly designed for sharpness. The blades are ground extremely slim and the edge is also polished.
Dick - traditional brand of the professionals
Since 1778, Dick - at home in Germany - has been a manufacturer of high-quality products in the field of chef's knives and cooking tools. The claim of Dick is to meet the requirements of high-quality kitchen utensils. Using the latest scientific methods and specially developed test procedures, Dick ensures the quality and at the same time the continuous improvement of its products. The highest level of quality and optimal handling according to ergonomic requirements make the products of Dick the leading brand in the professional gastronomy sector worldwide. The traditional German company has subsidiaries worldwide (China, Italy, USA)