Santoku Serie Serie 1905 von Dick - fluted bevel (180 mm)
(hollow grinding: more space between knife & cut material = a less smooth surface = less adhesion of the cut material)
Usage: The Santoku is a Japanese knife that was first made about 100 to 150 years ago. The blade was designed for several purposes - the Santoku is therefore still considered an all-rounder in the kitchen for processing all solid foods.
length: 180 mm
Series: 1905 - the most exclusive line from Dick
Linking tradition and modernity through the new edition of historical design. In 1905, Dick developed a chef's knife series with solid ferrules, which replaced the rivets that had been used until then. Then as now, the series impresses with its unusual appearance.
Dick - traditional brand of the professionals
Since 1778 Dick - at home in Germany - has been a manufacturer of high-quality products in the field of chef's knives and cooking tools. The claim of Dick is to meet the requirements of high-quality kitchen utensils. Using the latest scientific methods and specially developed test procedures, Dick ensures the quality and at the same time the continuous improvement of the products. The highest level of quality and optimum handling in accordance with ergonomic requirements make Dick products the leading brand in the professional catering sector worldwide. The traditional German company has subsidiaries worldwide (China, Italy, USA).