Sirocco Ceylon Sunrise (20 sachets)
Flavour: Black tea
Country of origin: Sri Lanka
Storage: Store in a cool and dry place
Buy Sirocco Ceylon Sunrise (20 bags)
An exclusive pleasure from traditional Sri Lanka. Invigorating, round and strong in flavour, it will win over even the most discerning tea gourmet.
Ceylon tea refers to a type of tea from the tea-growing region in former Ceylon, now Sri Lanka. Ceylon teas are high-yielding and relatively insensitive to hard water. They are highly prized for English tea blends and are usually enjoyed with a little milk.
The three major tea growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best quality tea comes from steep altitudes of 1200 meters with sufficient humidity and rainfall, because the tea plant does not tolerate waterlogging. Our Ceylon Sunrise is organically grown and of the highest quality.
Good to know...
An English Breakfast should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling).
Steep for 2 - 3 minutes