Sknife Dried meat knife walnut (130mm)
Origin Swiss dry meat knife handmade in Switzerland
Blade length: 13cm
Blade material: Forged from new nitrided surgical steel in one piece, ground and finished by hand
Handle material: The handle is made of stabilized Swiss walnut wood
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sknife Dry meat knife walnut (salsis knife)
The dry meat knife from the manufactory sknife: The forging of the dry meat knives takes place in the Emmental and the finishing by hand in Biel. The surgical steel used is extremely resistant to corrosion and has a long cutting life.
The dry meat knife is ideal for slicing Bündnerfleisch, sausage and salami wafer-thin. The dry meat knife with the elegant handle made of dyed ash wood makes cutting a unique experience.
The dry meat knife is also available with a walnut handle or a magnetic cutting board.
In the high-tech steel originally developed for aircraft construction, some of the carbon was replaced by nitrogen. This makes the blades extra hard (58 HRC *, instead of often only 52-56 HRC), edge-holding and up to 4 times more rust-resistant than many common carbon steels. Rough and fine sanding as well as fine deduction are carried out by a master hand: the guarantee for special sharpness and precision.