

Origin: Handmade in Switzerland
Blade length: 23.0cm x 11.0 cm
Blade material:Forged from new nitrided surgical steel in one piece, ground and finished by hand
Handle material: The handle is made of stabilized Swiss dyed ash wood
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The high quality Swiss steak cutlery for the gourmet. Handcrafted in Switzerland, the Swiss steak cutlery set is made of high quality materials: the knife is forged from surgical steel in Switzerland and has four times the corrosion resistance. The forged fork is also made of surgical steel.
The Swiss steak cutlery has handles made of stabilized Swiss ash wood, which makes them water resistant. With the Swiss steak cutlery you have a real design piece on the table, combined with the highest Swiss craftsmanship and quality.
In the high-tech steel originally developed for aircraft construction, some of the carbon was replaced by nitrogen. This makes the blades extra hard (58 HRC *, instead of often only 52-56 HRC), edge-holding and up to 4 times more rust-resistant than many common carbon steels. Rough and fine sanding as well as fine deduction are carried out by a master hand: the guarantee for special sharpness and precision.