sknife Steakmesser to go (100mm)
Origin: Swiss Army Knife handmade in Switzerland
Blade length: 10 cm
Blade material: surgical steel
Handle material: walnut stabilized
sknife steak knife to go walnut
The Swiss pocket knife "Steak knife to go" is elegant, simple and elegant. The Swiss Army Knife can be opened with ease: this is made possible by the unique plain bearing made of high-tech ceramic.
As a “steak knife to go”, the Swiss Army Knife is made of surgical steel. This steel of the Swiss Army Knife with a hardness of 59 HRC has a four times higher corrosion resistance. The handle is made of stabilized Swiss walnut wood. As with all sknife knives, the finishing is done in the knife manufacturer sknife in Biel.
Care instructions for sknife knives:
Clean with a damp cloth and a little washing-up liquid in warm water immediately after use. Then dry carefully.
The acquisition and wearing of the Swiss Army Knife is legally permitted in Switzerland since it does not fall under the Swiss Weapons Act (WG) (according to the official confirmation from the Federal Office of Police fedpol dated 5.6.19).
In the high-tech steel originally developed for aircraft construction, some of the carbon was replaced by nitrogen. This makes the blades extra hard (58 HRC *, instead of often only 52-56 HRC), edge-holding and up to 4 times more rust-resistant than many common carbon steels. Rough and fine sanding as well as fine deduction are carried out by a master hand: the guarantee for special sharpness and precision.