sknife dried meat knife walnut (130mm)
Origin: Swiss dried meat knife handmade in Switzerland
Blade length: 13cm
Blade material: Forged from a single piece of nitrided surgical steel, ground by hand and finished
Handle material: The handle is made of stabilized Swiss walnut wood
Shipping directly through our partner
sknife dried meat knife walnut (salsis knife)
The dried meat knife from the sknife manufactory: The dry meat knives are forged in Emmental and finished by hand in Biel. The surgical steel used is extremely corrosion-resistant and keeps its cut.
The dried meat knife is ideal for cutting wafer-thin Bündnerfleisch, sausages and salami. The dried meat knife with the elegant handle made of colored ash wood makes cutting a unique experience.
The dried meat knife is also available with a walnut handle or with a magnetic cutting board.
In the high-tech steel originally developed for aircraft construction, some of the carbon was replaced by nitrogen. This makes the blades extra hard (58 HRC *, instead of often only 52-56 HRC), edge-holding and up to 4 times more rust-resistant than many common carbon steels. Rough and fine sanding as well as fine deduction are carried out by a master hand: the guarantee for special sharpness and precision.