Product: ID3334 / EAN:
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Fridlin
Star anise whole - J.C. Fridlin (30g)
Origin: China, Vietnam
Uses: Star anise is usually ground and used as a single spice or in spice blends for baked goods, desserts and to flavor stewed fruit, for mulled wine and liqueur, and as a decoration (whole). In the growing regions, roast meat (e.g. duck) and sauces (e.g. with rice, egg and vegetable dishes) are seasoned with star anise. Star anise is a component of the five-spice powder (in combination with cinnamon, cloves, fennel and Szechuan pepper).
Star anise whole - J.C. Fridlin (30g)
J. C. Fridlin Spices - the traditional company exists since 240 years
Spices, herbs and mixtures from the specialists - benefit from the know-how of this traditional company which has been importing spices and herbs from all over the world into Switzerland for 240 years. You benefit from centuries of experience in developing, refining, bottling and distributing first-class spices, produced in Swiss quality.
Spices from all over the world - available from us online
From annatto from Bolivia to orange peel from Turkey to lampong pepper from Indonesia - we have an extensive range of spices for you to choose from online. In addition to the classics such as pepper, paprika or nutmeg, we carry many other exquisite spices from around the world - so that you can indulge your palate with the best spices.
Quality as an integral part of the spice assortment
J. C. Fridlin lives quality continuously in all its processes and, thanks to the strictest quality controls, meets the highest standards, also with regard to ecology, food safety and shelf life (certificates: ISO 9001:2015 & IFS Food & Ecocert IMOswiss).
Nutritional values
Energy: 1599kJ / 378kcal
Fat: 6g
Carbohydrates: 76g
Protein: 5g
Salt: 0g
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Origin: China, Vietnam
Uses: Star anise is usually ground and used as a single spice or in spice blends for baked goods, desserts and to flavor stewed fruit, for mulled wine and liqueur, and as a decoration (whole). In the growing regions, roast meat (e.g. duck) and sauces (e.g. with rice, egg and vegetable dishes) are seasoned with star anise. Star anise is a component of the five-spice powder (in combination with cinnamon, cloves, fennel and Szechuan pepper).