Sugo alla Ligure
(Ligurian tomato sauce made from fresh Ligurian tomatoes)
The traditional sugos from Frantoio are the basic ingredients of Italian cuisine. The extra virgin olive oil gives each sugo its delicate and unique taste. The knowledge of the history of the regional cuisine makes Frantoio proud and is reflected in the delicate products.
Flavour: Ligurian tomato sauce
Matching: The Sugo form the basis for pasta sauces of all kinds
Frantoio di Sant'Agata D'Oneglia di Mela C.& C. SAS, Imperia
The Mela family has been cultivating its Taggiasche olive trees in the hills of Imperia for over 190 years, with great expertise and passion. Thanks to the good climatic conditions near the Ligurian sea, a unique extra virgin olive oil can be produced from the olives of their own harvest. The olives Taggiasche are also processed in glass, in addition, the offer includes various selected Sughi, Patés, Crema and vegetable preserves.