The new Sicilian orange panettone with chocolate is the result of the encounter between the pastry art of Master Fiasconaro and the creativity of Dolce & Gabbana.
The soft and airy dough stands out for its dark colour thanks to the addition of cocoa, which gives it an intense and enveloping flavour.
Inside, the vibrant citrus flavour of candied Sicilian oranges blends harmoniously with the richness of the chocolate pieces, creating a balanced contrast between freshness and indulgence.
The surface, without icing, has the classic cross-shaped shell that opens naturally during baking to reveal the centre of the cake, giving it a traditional appearance. A panettone with a distinct character, perfect for those looking for a refined alternative to more conventional flavours.
Fiasconaro panettone is leavened slowly and gradually, rising naturally for 36 hours. This ensures unrivalled lightness and fragrance. Carefully selected and authentic ingredients stimulate the palate with unexpected flavour and aroma combinations
The high artisanal quality of this panettone is maintained thanks to the new elegant and colourful Dolce&Gabbana tin box, specially designed by the most famous Sicilian artisans. The bright colours and motifs, inspired by the decorative motifs of the carriage and the characters of the puppet opera, make these tins valuable collector's items as usual.
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