Sirocco Black Vanilla (20 bags)

Sirocco Buy Black Vanilla (20 bags)

Black tea with a bouquet of oriental spices - a savoury liaison that remains unforgettable. Black Chai is particularly tempting when enjoyed with a little milk.

Strong black teas from Ceylon and Assam form the basis of this traditional Indian drink. Cardamom, cinnamon, ginger, clove and pepper are the other main ingredients of this blend, which takes you on a journey through the impressive flavours of India. Chai is deeply rooted in Indian culture and its enchanting aroma will accompany you every step of the way. Every family there has its own recipe for making it.

In Ayurveda, the warming spices and cooling black tea form a balanced symbiosis.

In India, chai or masala chai is drunk with lots of milk and sugar, all the time and everywhere.

Good to know...

Black teas should be brewed at a water temperature of 95-98°C (leave the water to stand briefly in the kettle after boiling and wait until it stops boiling).

Preparation

leave to infuse for 2 - 3 minutes