Buy books by Betty Bossi at Kitchencorner

Cooking and baking are simply not something we all have in the cradle. Some have a natural talent, whatever they tackle will be delicious. For this you need a certain basic understanding of spices and their interaction. But the way of preparing different dishes is also easy for a good cook - or of course a good cook - to do. And then there is the opposite: These are those contemporaries who would even burn a boiled egg to exaggerate. Those who have no idea how long potatoes have to cook before they are done and who prefer to call the delivery service before they even have to cook pasta with tomato sauce. When you buy books by Betty Bossi, it doesn't matter which of these groups of people you belong to (and there is still something between these extremes).