MONOGRANO FELICETTI Linguine Bio-organic Farro (500g)

Buy MONOGRANO FELICETTI Linguine Organic-organic Farro (500g)

Farro pasta is a long, flat spaghetti type pasta made with organically grown farro and processed with bronze dies. Production is limited. The brand "selezioni monograno Valentino Felicetti" is the result of a continuous effort to find the authentic Wheats whose full and pure flavour can be enjoyed. This product is for chefs and connoisseurs all over the world who want to bring a distinctive and unique speciality to your table. Farro is the ancient forerunner of modern wheat. It is rich in nutrients such as vitamins A, B, C, E as well as mineral salts and insoluble fibre. This product has a special amino acids and proteins that make it quite unique. Although Farro is very rich in (full of proteins) and very appetising, it is very easily tolerated even by people with difficulties with other wheat products. It is often used synonymously with spelt, but is in fact a slightly different product. Modern wheat is "Triticum aestivum; spelt husk is "Triticum spelta; and farro is "Triticum dicoccum." Each package contains 500 grams (about 1.1 lbs.) of Farro pasta and requires about 8 minutes of cooking time.